Dookbaeki’s are traditional Korean stone bowls made from loess used to cook and serve stews.
Dookbaeki’s thick walls help insulate heat for the duration of your meal. Every bite will taste as great as the first
bite that came out of the kitchen.
Specials
Popular dishes
Gamja-tang
Spicy pork neck-in bone stew garnished with radish leaves. Served with rice.
Gopchang-soontubu
Soft tofu soup with house made spicy paste cooked with beef small intestine, vegetables, and egg. Served with rice.
Budae-soontubu
Soft tofu soup with house made spicy paste cooked with sausage, spam, house made kimchi, vegetables, and egg. Served with rice.
Haemul-soontubu
Soft tofu soup with house made spicy paste cooked with seafood, vegetables, and egg. Served with rice.
Suk-uh-soontubu
Soft tofu soup with house made spicy paste cooked with sliced beef, seafood, vegetables, and egg. Served with rice.
Sagol-manduguk
Sliced rice cake and dumpling soup in beef bone broth.
Naejang-gukbab
Pork bone soup with sliced pork hearts, liver, stomach, and lungs. Served with rice.
Suk-uh-gukbab
Pork bone soup with sliced pork hearts, liver, stomach, lungs, and pork shoulder blades.
Dwaeji-gukbab
Pork bone soup with thin sliced pork shoulder blades. Served with rice.
Sundae-gukbab
Pork bone soup with Korean-style blood sausage and sliced pork shoulder blades. Served with rice.
Sundae-gukbab (only Sundae)
Pork bone soup with Korean-style blood sausage only. Served with rice.
Dogani-tang
Traditional Korean soup made with beef tendons. Served with rice and wasabi soy dipping sauce.
Suk-uh-gukbab
Pork bone soup with sliced pork hearts, liver, stomach, lungs, and pork shoulder blades.
Seolleong-tang
Beef bone soup with thin sliced beef brisket and wheat noodles.
Why Us
Flavourful, Nourishing, Soul Food.
Flavourful
Title should be flavourful, as the aside relates to flavour.
Nourishing
We stew our broths for 48 hours to release all the nutrients and flavours the meat and bones have. Beef stock contains proteins, calcium and collagen. Pork stock contains calcium and vitamin E.
Soul Food
Dookbaeki Gukbap dates from back in the Korean dynasty days, one of the most traditional food and soul foods for Koreans.
Location
Visit Us
WEM Location:
R227, 8882 170 St NW Edmonton AB
Hours of Operations:
MON to SAT : 11am to 9pm
SUN : 11am to 7pm
Phone:
Email:
SOUTH Location:
2872 Calgary Trail NW, Edmonton, AB
Hours of Operations:
MON to SUN : 11 AM - 9 PM
Phone:
Email:
Coquitlam Location:
3055 Anson Ave, Coquitlam, BC V3B 2H6
Hours of Operations:
MON to SUN : 11 AM - 9 PM